“One of the very nicest things about life is the way we must regularly stop whatever we are doing and devote our attention to eating.”

~ Luciana Pavarotti & William Wright
Ellen W. Conrad, Chef, M.Ed.
Ellen@EllensCountryCuisine.com
Phone: 330.222.3014
Dishes to Promote Good Health & Delight Your Taste Buds

Thursday, February 9, 2011
6 p.m. - 9 p.m.
Registration: $35 per person

Menu:



Course Description:

We're creating dishes to delight your taste buds without expanding your waistline.

To request additional information, email: Ellen@EllensCountryCuisine.com  .


Crab Cakes with Spicy Mustard Sauce will warm your February dinner table.
Desserts that say, "I Love You!"

Monday, February 13, 2012, 6 p.m. - 9 p.m.
Registration: $25 per person

Menu:



Course Description:

Filling dessert plates with delicious symbols of our love to share with friends and family.

To request additional information, email: Ellen@EllensCountryCuisine.com  .


Chocolate covered strawberries -- a delicious way to say, "I love you!"
Taking the Hum Drum out of Winter:
Cooking Light Comfort Food

Wednesday, February 22, 2012, 6 p.m. - 9 p.m.
Registration: $35 per person

Menu:



Course Description:

We're breaking up the winter doldrums with an exciting night in the kitchen. Learn how to truss a chicken, create wonderful side dishes, and -- to honor Presiden'ts Day -- make a cherry pie.

To request additional information, email: Ellen@EllensCountryCuisine.com  .


Sweet and tart -- cherry pie makes a delightful dessert to warm up a winter meal.
Breakfast is Now Served . . . For Dinner

Monday, February 27, 2012, 6 p.m. - 9 p.m.
Registration: $30 per person

Menu:



Course Description:

Warm up your winter dinner table with tasty dishes typically reserved for breakfast.

To request additional information, email: Ellen@EllensCountryCuisine.com  .

Now serving breakfast comfort food--including homemade Ciabatta Bread French Toast--for dinner.